Dining Room Menu (Sample)

Carrot & Orange Soup

Stuffed Field Mushroom, with Stilton and Bacon

Delnashaugh Pate served with Oatcakes & Redcurrant Jelly

Prawn and Peach Cocktail

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Breast of Duck with a Lime & Ginger glaze

Roasted Loin of Cod served with a crust of Sun Dried Tomatoes and Pesto

Noisettes of Lamb with a Red Wine Sauce

Roast Rib Of Beef with Yorkshire Pudding

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New York Style Cheesecake

Tiramisu

Chocolate Fudge Cake

Mixed Ice Cream